Soy chorizo, cilantro, red onion, tomato, chopped peanuts and a savory peanut sauce.
French Baguette topped with a smooth avocado spread, red onion and chia and hemp seeds.
Chickpea battered okra fried to crispy golden perfection!
French baguette, topped with sautéed mushrooms and spinach.
Cauliflower florets fried in a chickpea flour and tossed in a sweet and spicy bbq sauce.
Mushroom, spinach, peppers, onions and black olives.
Lettuce, tomato, onion, vegan beef crumbles, vegan queso, guacamole, and hot peppers.
Vegan chicken salad dip served with multicolored tortillas.
Topped with lettuce, tomato, red onion, cucumber and an in-house tzatiki sauce.
Veggie patty topped with lettuce, tomato, red onion, vegan cheese, vegan Mayo, mustard and bbq sauce. *Add Bacon: $4
Vegan bacon, lettuce, tomato, red onion, sliced avocado, Mayo and mustard served on lightly toasted bread.
Topped with lettuce, tomato and giardiniera peppers.
Topped with lettuce, tomato, red onion, giardiniera peppers and hoagie oil.
Fried oyster mushrooms, topped with lettuce, tomato, red onions, pickles and chipotle vegan Mayo on a brioche bun.
Fried oyster mushroom basket seasoned to perfect with a selection of dipping sauces.
Topped with lettuce, tomato, onions, cilantro and our famous lit vegan jerk sauce and sour cream. (Vegan and non-vegan sour cream options are available!)
Vegan hotdog topped with relish, onion, tomatoes, mustard, celery salt, pickles and sport peppers.
Mixed greens, cucumber, tomato, red onion, cilantro and peppers. *Side Salad: $5
Mixed greens, topped with black beans, corn, diced avocado, tortilla strips and Colby jack vegan cheese.
Mixed greens topped with red onion, tomato, cucumber, chicken salad and dried cranberries.
Mixed Greens topped with red onion, tomato, Colby jack vegan cheese.
Please check with Lit Vegan for the Soup of the Month.
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